In the meantime, we will continue to strive to find new wines that can’t be found in local restaurants in order to provide our guests with an interesting, innovative, food-based wine list that is worth coming back to explore. The wine list maintains its own set of core values, and all the wines fall into at least three of these categories to even be considered.Įvery wine on our list has been tasted, and as we continue to rotate the wines with the season and vintage changes, any and all wines will be reviewed before being presented to our guests. Subsequently our wines are all carefully chosen to provide both quality and an excellent pairing for Chef’s food. WinesĪt Gibbet Hill Grill we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone. Local distillers, creative recipes, house made syrups, and tinctures shape our specialty cocktail list. Gibbet Hill Grill's Cocktail Menu evolves seasonally, and during harvest season, you will see much of our cocktail menu ingredients come directly from our farm. Rittenhouse rye, Dolin vermouth rouge, Bénédictine, Peychaud's bitters, absinthe 12.Įvan Williams bonded bourbon, pineapple-cinnamon syrup, Becherovka, lime, Amargo bitters, Scotch spritz 12.ĭon Julio tequila, Cocchi Americano, mandarin shrub, lemon, torched rosemary 13.įarm-inspired cocktails, crafted by our bartenders 12. House-bottled rum punch, made with our Webber Restaurant Group select Ron del Barrilito rum 16. Malfy blood orange gin, Grand Marnier, Gibbet Hill marigold, yuzu, tonic 12. Olmeca Altos tequila blanco, lemon balm, cucumber-lemonade, ginger beer 12.
Vodka, Lillet rosé, watermelon, hyssop, lemon, rose water, sparkling wine 12. Old Forester rye whiskey, amaro-balsamic, Angostura bitters, smoked cherry tobacco cube 13.Įmpress gin, passion fruit, almond orgeat, falernum, lemon, crème de violette float 13. Vodka, avocado, mint, agave nectar, lime, Tajin-cracker rim, no fruit garnish 13. Jefferson's bourbon, Lustau amontillado sherry, amaro Nardini, Carpano Antica, orange bitters 13. Greylock gin, Dimmi, strawberry-basil-rhubarb shrub, lemon 13. Mezcal Rosaluna, Rhum JM, Giffard apricot liqueur, amaro Braulio, lime, Thai chili extract 12. Roasted chicken, potato, carrots, peas 23.Ĭheddar, lettuce, tomato, pickles, malt vinegar aioli, fries 18. Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries 34. Herbed ricotta, summer vegetables, pesto cream sauce 24. Romesco sauce, confit potatoes, green bean salad, toasted almonds 36.
Quinoa salad, marinated cucumbers, tzatziki sauce 42. Polenta cake, shishito peppers, charred tomato 38.
#WEBBER MIDDLE SCHOOL START DATE 2019 FULL#
Full 13.Įggplant puree, saffron couscous, zucchini, red pepper tapenade 31. Sourdough croutons, shaved pecorino Side 9. Peaches, strawberries, Maplebrook burrata, pistachio, white balsamic 15.Ĭherry tomato, bacon lardon, pickled red onion, blue cheese dressing 13.Īrugula, feta, cucumber, candied pecans, mint vinaigrette 15.īaby greens, shaved farm vegetables, buttermilk ranch Side 9. Herb tahini, honey, sesame, grilled lemon 14. Salsa macha, cucumber, pickled shallot, corn tortilla 16. Peach hot sauce, basil aioli, arugula, tomato conserva 16.įennel, tomato, vermouth, toasted sourdough 18.Īrrabiata sauce, smoked scamorza, basil 14. Please click HERE if you would like to place your order online.
Vanguard and Infosys announce strategic partnership to deliver a technology-driven approach to plan administration and fundamentally reshape the corporate retirement plan experience for its sponsors and participants.Infosys acquires Simplus, one of the fastest growing Salesforce Platinum Partners in the USA and Australia Weber Middle Schools Stacey Sussino is to be recognized as a Distinguished Teacher of 2019 by the Harvard Club of Long Island.Attained carbon neutrality as a company, 30 years ahead of the Paris accord.Announced ESG Vision 2030- with robust and measurable targets across the pillars of Environment, Social and Governance.
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